The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.
A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.Responsibilities Supervise day-to-day activities and assist in the food and beverage outletsCreate innovative programs and promotions that drive revenue through increased guest patronageAid in all financial budgeting operations to maximize profitabilityQualificationsAt least 1-2 years' of full-service restaurant managementFlexibility in working hours and a willingness to cover shifts as neededAbility to multi-task, organize, and prioritize workSeniority level Mid-Senior levelEmployment type Full-timeJob function Management and ManufacturingIndustries Food and Beverage Services#J-18808-Ljbffr