Job Description
Operational tasks:
1. Executes operational activities/processes such as discharge, load, transport, clean, label, and operate all equipment to contribute to safe, effective, and efficient production processes.
Maintenance & repair tasks:
1. Periodically inspects and executes small maintenance tasks on the production equipment, signaling defects and deficiencies.
2. If applicable and appropriate, conducts minor repair work.
Reporting:
1. Logs data and information on production orders and activities in the appropriate logbooks/systems to have complete administration and insight into the state and progress of production orders.
Continuous improvement:
1. Signals deviations in current processes, techniques, and/or systems and flags opportunities for improvement with supervisor to continuously optimize and improve operational (work) processes, tools, and systems.
Safety & Compliance:
1. Works in compliance with all relevant (personal as well as food) safety, environmental and quality regulations and procedures, as well as operational standards.
2. Promotes awareness on SHEQ, signals potential hazardous and/or unsafe situations, and takes appropriate action in case of imminent unsafe situations.
Good housekeeping:
1. Ensures the work area is left clean and in a safe working condition and that there are no hazardous situations. Maintains the appearance of the production line(s), working area(s), and production site.
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