We need a Shift Leader to join our restaurant team. Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. This includes but is not limited to ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management and other duties as required or assigned.Job Duties:Ensure your team provides outstanding service & satisfied guestsTrain & coach the teamUtilize GPS Hospitality Systems to run a great restaurant every shift, every daySet an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operationsProvide coaching and feedback to the teamSupervise in accordance with GPS values, traits and behaviorsDemonstrate strong problem-solving skillsFollow and enforce all cash policies; address and document any policy violationsAny / all other duties as assigned by the Restaurant General Manager (RGM)Job Requirements:0-2 year of supervisory experience in a restaurant or retail settingExcellent customer service skillsMust be able to perform under pressure in a high-volume settingMust be 18 years old and authorized to work in the USPhysical Requirements:Ability to perform the following motions: bending, squatting, twisting, pulling and reachingAbility to work in warm and cold temperaturesAbility to stand for 8-10 hoursAbility to lift up to 20lbsAbout our benefits:We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with…Regular performance reviewsHealth & Life BenefitsHSA programAnniversary Vacation BonusEmployee Rewards & Recognition ProgramCareer development through structured training programs
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