Collective HospitalityWe are the travel scene for the next-generation adventurer. With over 70 unique, high-energy properties across Southeast Asia, South, and Central America, we bring you Slumber Party, Bodega Hostels, Path, and Socialtel Resorts—each an epic experience park designed for the bold, social, and eternally curious.Food & Beverage ManagerThe Food & Beverage Manager is responsible for daily management and results, including delivering the F&B strategy, revenue generation, cost control, staff development, quality control, daily cash reconciliation, health and safety standards, event execution, and ensuring F&B operations are profitable.Venue Profitability:Manage the venue’s P&LHandle purchase orders, negotiate rates with suppliers, contractors, and vendorsManage the venue’s software systemsRegularly analyze menus and pricing to ensure alignment with the brandCollaborate with other departments (Rooms, Sales, Experience, Marketing, etc.)Venue Operations:Recruit, onboard, and train all venue staffEnsure a high level of customer service is achievedWelcome guests and provide support with complaints and inquiriesMaintain cleanliness and comply with all industry and company protocolsEnsure compliance with all health and safety regulationsComplete reports and analyses, and attend regular meetingsManage all maintenance protocols (preventive and repairs)Venue Events:Curate and execute an events calendarTake full responsibility for the successful operational execution of eventsSupport scheduled DJs and artists at the locationDecorate the venue according to brand-approved conceptsEnsure the Sales, Marketing, and Social Media teams are aware of all F&B activations throughout the yearIdentify and manage brand partnerships and influencer collaborations to enhance the venueWhat You Need:Full proficiency in English and the local languageStrong organizational and time management skillsPrevious experience as a department manager (