Key Responsibilities
Our ideal candidate will oversee the daily operations of restaurants, bars, and room service, as applicable. This includes supervising staff, planning menus, maintaining high sanitation standards, and supporting servers and hosts during peak hours. A key objective is to enhance guest and employee satisfaction while maximizing financial performance in their area of responsibility.
Training and Development
The successful candidate will identify training needs to achieve goals and implement a comprehensive plan to address these requirements. This involves working closely with team members to develop skills and knowledge that drive business success.