Designer II - Bakery, Bars and Confectionery
Prijava remote type Na strani locations Castelo Branco, Brazil time type Polni delovni čas posted on Objavljeno pred toliko dni: 3 time left to apply Datum konca: 12. april 2025 (Še 11 d za prijavo) job requisition id R6660
Povzetek delovnega mesta
A Designer Level II exhibits proven design and project planning ability utilizing creativity, innovation and presentation skills to provide best in class support to IFF clients. In this role, the Designer has an established knowledge of recipe ingredients, customer bases, processes and flavor interactions in associated Category applications. The position requires refined problem-solving abilities and excellent communication skills to liaise directly with customers confidently. A Designer Level II works independently on all assigned projects, and collaboratively on strategic, must-win and high value projects.
Responsibilities/Description:
1. Independently selects and recommends appropriate solutions in compliance with client profile, legal, cost and stability requirements.
2. Reviews, renews and renovates Flavor and Ingredient portfolios in line with established metrics.
3. Establishes attribute language (Taste and Texture) knowledge and articulates with team and project members.
4. Develops and improves finished product formulations using knowledge of industrial standards, country specific and client requirements.
5. Maintains and continuously renovates specific recipe database.
6. Establishes knowledge of recipe ingredients, raw materials and their functions, and fully understands the finished product production process.
7. Demonstrates excellent taste and texture, discrimination and articulation for ingredients, flavors and design of solutions.
8. Participates in Category initiatives and/or new concept generation.
9. Builds clear knowledge of customer and competitive brands.
10. Visits clients and presents technical information and taste and texture design concepts.
11. Works in close collaboration with Sales/Marketing, Flavorists, Product Experience, GRA and other departments to support project execution.
12. Shows positive attitude and passion.
13. Shares knowledge with the team and provides guidance to Trainee/Associate Designer.
14. Engages management to obtain appropriate resources or expertise.
Requirements:
1. Minimum entry level is a University/College Degree in Food Science and Technology or related disciplines (such as Chemistry, Biochemistry, and Human Nutrition).
2. Preferred Master’s Degree and/or PhD in related area.
3. Minimum 7–10 years’ experience in industrial food, pharmaceutical, ingredient or flavor industry, with minimum 2 years in the specific field of expertise.
4. Pass internal IFF sensory test.
Smo vodilni v svetu na področju okusa, vonja in prehrane, svojim strankam ponujamo širši nabor naravnih rešitev in pospešujemo našo strategijo rasti. Pri IFF verjamemo, da vaša edinstvenost sprosti naš potencial. Cenimo pester mozaik etnične pripadnosti, nacionalnega porekla, rase, starosti, spola ali statusa veterana. Prizadevamo si za vključujoče delovno okolje, ki vsakemu od naših kolegov omogoča, da v službo prinese svoj pristen jaz, ne glede na vero, spolno identiteto; izražanja, spolne usmerjenosti ali invalidnosti.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more.
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