Job descriptionPosition: NutricionistaSalary: R$ 4.066,24 + BenefitsWorking Hours: Monday to Thursday from 07:30 to 17:30, Friday from 07:30 to 16:30Requirements: Bachelor's degree in Nutrition / Knowledge in nutritional assessment; Diet therapy; Enteral Nutritional Therapy.Desirable: Post-graduation in related areas.Main ResponsibilitiesPerform screening, assessment, and nutritional follow-up of hospitalized and outpatient patients, providing discharge guidance when requested. Manage tools and documents pertinent to the sector (indicators, POPs, among others). Develop and deliver sectoral and institutional training as necessary and participate in committees.Conduct nutritional assessments of patients in hemodialysis based on clinical history, physical assessment, anthropometric data, biochemical data, and others to establish nutritional diagnosis and conduct. Monthly nutritional follow-up of patients, analyzing biochemical exams, clinical and nutritional status, fluid intake, and other relevant factors, implementing necessary dietary interventions.Supervise nutrition students in the respective sector when necessary. Daily monitoring of laboratory exams and dietary prescriptions. Participate in CTI bed rounds when possible. Participate in and develop the Care Plan. Discuss clinical cases with the medical team, nursing, physiotherapy, speech therapy, and other assistance teams (multidisciplinary team).Participate in committees; develop and conduct sectoral and institutional training as necessary; prepare/update quality management documents; conduct monthly analysis of sectoral indicators; annually analyze the profile of enteral diets quoted for the institution's contract renewal.Fill out sectoral spreadsheets after consultations; update patient evolutions in the GestHos system; schedule all patients in the GestHos system; monitor diet acceptance/tolerance, laboratory exams, and clinical evolution of patients; adjust diets according to patient needs; provide nutritional guidance to patients and caregivers upon discharge; prepare discharge reports and dietary guidelines for patients requiring home enteral nutritional therapy; prepare discharge reports and dietary guidance for specific pathologies as requested; participate in monthly meetings with the coordination; print evolutions and attach them to the physical medical record.Prepare educational materials on nutrition; develop institutional documents and forms as needed; participate in internal meetings to analyze non-conformities and seek solutions for quality customer care; fill out care plans for patients with fistulas during the first year of admission and those with double lumen catheters; in outpatient care, conduct nutritional assessments of oncology patients based on clinical history, physical assessment, anthropometric data, biochemical data, and others to establish nutritional diagnosis and conduct.Maintain follow-up of patients by monitoring their nutritional status, physical assessment, biochemical exams, fluid intake, and other relevant factors, implementing necessary nutritional interventions to maintain and/or recover their nutritional status, recording all information in the GestHos system; participate in monthly oncology meetings regarding the therapeutic plan; prepare reports and dietary guidelines as necessary; accommodate outpatient patients whenever requested by the multidisciplinary team for nutritional care; provide nutritional guidance and follow-up for patients in the nutrition outpatient clinic whenever the ASG-PPP (attachment 01 POP NCL 20) indicates risk (numerical score of 4-8), to ensure continuity of care and promote maintenance and/or recovery of nutritional status.Observe safety standards, environmental control, and other internal and/or legal regulations relevant to their activities; participate and suggest improvements in quality tools, check and apply POP, Risk Management, and Process Map; execute other similar tasks at the manager's discretion; manage and monitor clinical governance of the sectors under their responsibility through training management, cost and budget management, people management, results management, team development management, sectoral risk management, and quality performance management.Requirements and SkillsPosition: NutricionistaSalary: R$ 4.066,24 + BenefitsWorking Hours: Monday to Thursday from 07:30 to 17:30, Friday from 07:30 to 16:30Requirements: Bachelor's degree in Nutrition / Knowledge in nutritional assessment; Diet therapy; Enteral Nutritional Therapy.Desirable: Post-graduation in related areas.Additional InformationOur Benefits:Company restaurantTransportation voucherFood voucher R$212,00Dental planHealth plan Unimed - co-participatoryDiscounts at colleges and pharmacies.Mental Health ProgramFuneral PlanSesc/MG agreement
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